Abalone divers have been described by some people as having a unique character that enables them to enter and withstand the cold depths of the ocean in order to harvest by hand one of the world’s most unusual delicacies. Wild Catch explores the unique underwater ‘office’ of the abalone diver of the NSW Far South Coast and the intriguing mollusc that has been a prized catch for thousands of years.
March 8 @ 9:15 am - December 15 @ 3:45 pm| $2.50 – $15
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